Asian Chicken Burgers

Last night we decided that we keep making the same kinds of burgers over and over again so, we decided to try something different and since we love Asian food it was only fitting to make an Asian Chicken burger!

Personally I feel like this dish could be better made with pork however it's all a matter of preference and we are trying to cut back on our consumption of red meat. I hope you enjoy this recipe as much as I did!

Ingredients
1 lb ground chicken
Sesame Seed Buns
Green onions
3 cloves of Garlic finely minced
Grated ginger (about two tablespoons
1 tablespoon soy sauce
2 tablespoons of honey
A pinch of salt and pepper

Bread Crumbs are option

For the Mayonnaise
1 teaspoon of sesame oil
1 teaspoon of soy sauce
1 teaspoon of honey
1 teaspoon of cayenne pepper
1/4 a cup of mayonnaise

1. Finely cut the garlic and green onions and grate the ginger for the chicken patties

2. Combine the ground chicken, onions, garlic, ginger, salt, pepper, soy sauce, and honey in a bowl and shape into patties. Now - if you find that your patties are very moist and not sticking well then you can choose to add bread crumbs. I did this so that I didn't have to let the patties sit for 45 minutes covered in the fridge and I liked the result!

 3. Place patties on the grill and begin preparing mayonnaise.
4. Combine soy sauce, sesame oil, honey, mayonnaise, and cayenne
5. Toast your bun and add the mayonnaise.

I hope you enjoy this very healthy alternative to a burger!