Non- (Naan) Pizza's

Tonight I am going to share two recipes for a delicious personal size dish that is simply fantastic to make! The Bistro at my office features wonderful flat bread pizzas and one day after they served Chicken Curry for lunch they had leftover Naan which I requested they used for my pizza. I shared this recipe with a friend who thought my Naan-Pizza recipe was for a Non-Pizza. The name is sticking around and so is the recipe.

Pesto Spinach Tomato Pizza Recipe
This recipe is healthy, fresh, and easily made into a fantastic vegetarian dish.


Ingredients:

Plain Naan
Olive Oil
Fresh Spinach
Garlic (chopped)
Sun Dried Tomatoes
Roma Tomatoes
Feta Cheese
Mozzarella Cheese
Chicken
Basil
Pesto (I enjoy making mine from scratch but for this recipe I used store bought)

1. First, heat the oven to 350 degrees and prepare a baking tray with tin foil lightly coated in cooking spray
2. Melt 1/3 a stick of butter in a small skillet with chopped garlic until fragrant - transfer to a small dish
3. Sautee the chicken in olive oil, garlic and cracked black pepper
4. Sautee the spinach in olive oil for two minutes or until wilted (preferably with a lid)
5. Brush the garlic butter onto the naan then cover with pesto as a sauce.
6. Place a thin layer of spinach on pizza then add mozarella on top
7. Add chicken, tomatoes, feta cheese, and basil (basil can be added at the end but I like it this way)
8. Place in the oven and enjoy!!
9. Cook for 5-10 minutes or until cheese is melted

BBQ Chicken Pizza
This is a very savory and very good quick lunch or dinner. Your friends will be requesting a bite of your BBQ Chicken Pizza!

Ingredients:

Naan
Garlic
Butter
Montgomery Inn BBQ Sauce
Crushed Red Pepper
Texas Pete Wing Sauce
Mozzarella Cheese
Red Onion

1. First, heat the oven to 350 degrees and prepare a baking tray with tin foil lightly coated in cooking spray
2. Melt 1/3 a stick of butter in a small skillet with chopped garlic until fragrant - transfer to a small dish
3. Sautee the chicken in olive oil and season with crushed red pepper
4. Slice the red onion into thin strips then cut in half, they're much better bite sized!
5. Mix 1 cup of Montgomery Inn BBQ Sauce with a 1/2 cup of Texas Pete Wing Sauce
6. Spread garlic butter onto the naan then pour the BBQ sauce and spread
7. Top with cheese and red onion (I believe the more onion the better but that choice is up to the chef)
8. Toss chicken in remaining BBQ sauce until coated then add to pizza
9. If any sauce is remaining, drizzle across the top
10. Cook for 5-10 minutes or until cheese is melted

And there you have it, two delicious pizzas ready for you and a friend! Cut into fourths and share two slices of each! Hope you enjoy your Non-Pizzas!